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  • Bibligraphic Information

    Title
    The Cambridge world history of food
    Author
    Kiple, Kenneth F., 1939-2016.

    Bibliographic Information

    MARC Record

    Full View From Catalog
    Title:
    The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.
    Publication info:
    Cambridge ; New York : Cambridge University Press, 2000.
    Physical description:
    2 v. : ill., maps ; 28 cm.
    Content type:
    text
    Medium:
    unmediated
    Format:
    volume
    Bibliography note:
    Includes bibliographical references (p. 1887-1889) and indexes.
    Subject term:
    Food--History.
    Added author:
    Kiple, Kenneth F., 1939-2016.
    Added author:
    Ornelas, Kriemhild Coneè.
    LCCN:
    00057181
    ISBN:
    052140214X (v. 1)
    ISBN:
    0521402158 (v. 2)
    ISBN:
    0521402166 (slipcase set)
    • LEE
      Location: LEE-LIB--
      Library has: v.1-2


    • Holdings

      HBLL
        Copy Material Location
      TX 353 .C255 2000 vol.1 1 Book Harold B. Lee Library Bookshelves
        2 Book London Center - In London, England
      TX 353 .C255 2000 vol.2 1 Book Harold B. Lee Library Bookshelves
        2 Book London Center - In London, England
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