Item Display - Food packaging : principles and practice

Skip navigation
BYU
Harold B. Lee Library

Navigation Menu

Contextual Navigation Menu

record 1 of 1 for search words or phrase "9781439862414{020,022}"

Change Display

Item Details

  • Find more by this author
  • Find more on these topics
  • Nearby items on shelf
  • Bibliographic Record
  • A Look Inside
  • Bibligraphic Information

    Title
    Food packaging : principles and practice Third edition.
    Author
    Robertson, Gordon L., 1946- author.

    Bibliographic Information

    MARC Record

    Full View From Catalog
    Personal Author:
    Robertson, Gordon L., 1946- author.
    Title:
    Food packaging : principles and practice / Gordon L. Robertson.
    Edition statement:
    Third edition.
    URL:
    http://ebookcentral.proquest.com/lib/byu/detail.action?docID=1449617Note:Click to View.
    Publication info:
    Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2013.
    Copyright info:
    ©2013
    Physical description:
    1 online resource (719 pages) : illustrations, tables
    Content type:
    text
    Medium:
    computer
    Format:
    online resource
    Bibliography note:
    Includes bibliographical references at the end of each chapters.
    Local note:
    Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
    Subject term:
    Food--Packaging.
    Genre or Form:
    Electronic books.
    :
    Print version: Robertson, Gordon L., 1946- Food packaging : principles and practice. Third edition. Boca Raton, Florida ; London, [England] ; New York : CRC Press, c2013 xxix, 686 pages ISBN: 9781439862414
    ISBN:
    Invalid ISBN: 9781439862414
    ISBN:
    9781439862421 (e-book)

    • Holdings

      ON-DEMAND
        Copy Material Location
      see URL 1 Electronic Book Internet Resources
    • Send to RefWorks

Contextual Navigation Menu